OBC Kitchen Announces New Home at The Commons

Ryder Brown • June 12, 2026

Bluegrass Hospitality Group (BHG) has announced that OBC Kitchen will relocate to a new standalone home within The Commons as part of three major growth initiatives across Kentucky. The announcement was made alongside plans for a new Malone’s Prime Beef Steakhouse in Crestview Hills and the first standalone Harry’s American Bar & Grill in Richmond.


According to BHG, the projects represent a continued investment in Kentucky communities and reinforce the company’s long-term commitment to thoughtful growth, hospitality, and elevated guest experiences.


OBC Kitchen has been a Lexington dining destination since its 2014 opening as a small 13-table concept. Over the years, the restaurant has grown into one of the city’s most beloved dining establishments.


The move to The Commons will provide OBC Kitchen with a larger space that better reflects the brand’s identity and continued growth.


“We’ve outgrown our current space in the best way possible,” said Brian McCarty, Co-Founder of BHG. “OBC deserves a home that matches the experience and atmosphere we strive to create for our guests.”


The new location will be situated within The Commons, a mixed-use development near downtown Lexington.


The relocation reflects BHG’s broader approach to expansion, which focuses on long-term relationships, community impact, and operational excellence.


“These projects are exciting because each one represents growth in a meaningful way for our brands,” McCarty said. “We’ve always believed in expanding with intention, finding the right communities, the right partners, and the right opportunities to create something special for our guests and team members.”


Official opening dates and additional details will be announced as construction progresses.


About Bluegrass Hospitality Group

Bluegrass Hospitality Group (BHG) owns and operates six original restaurant concepts: Malone’s, Malone’s Prime Events & Receptions, Harry’s American Bar & Grill, Aqua Sushi, OBC Kitchen, and Drake’s. The company employs approximately 3,600 team members and operates restaurants across multiple states throughout the region.

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